Biology, asked by rajaRaju, 1 year ago

What happens when a baker prepares a dough by mixing yeast in it

Answers

Answered by MASelvam

The yeast respires anaerobically.So Co₂ is produced whichn makes the dough rise and puff.

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MASelvam IITian
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Answered by sheema42

Answer:

yeast produces carbon dioxide

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