Biology, asked by sumaiyafatima1115moh, 6 months ago

what happens when a baker prepares a dough by mixing yeast in it

Answers

Answered by moabide

Answer:

dough becomes larger

Explanation:

anaerobic respiration/fermentation in yeast produces carbon dioxide gas; these bubbles of gas get trapped in the sticky, elastic dough and cause the dough to rise

hope u understand

Answered by mishilika47

Answer:

Yeast is used to make bread dough. ... During fermentation, carbon dioxide is produced and trapped as tiny pockets of air within the dough. This causes it to rise. During baking the carbon dioxide expands and causes the bread to rise further.

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