What happens when a small quantity of curd is added to warm
milk?
Answers
Answered by
2
Answer:
The microbes present in the curd help in setting if the temperature of the mixture remains approximately between 35oC to 40oC. At places, where room temperature remains much below the range, setting of curd becomes difficult.
Answered by
2
Answer:
The microbes present in the curd help in setting if the temperature of the mixture remains approximately between 35oC to 40oC. At places, where room temperature remains much below the range, setting of curd becomes difficult.
Explanation:
hope this helps you out
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