Question

what happens when abe baking mixture containing baking powder is heated​

Answer 1

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When heated, it easily loses carbon dioxide and the carbon dioxide makes bubbles and this creates channels, which is what gives baked goods a fluffy and light texture. The trapped carbon dioxide bubbles are what allow the baked good to rise.This is why baking soda and baking powder are considered baker's yeast.

Answer 2

Answer:

When heated, it easily loses carbon dioxide and the carbon dioxide makes bubbles and this creates channels, which is what gives baked goods a fluffy and light texture. The trapped carbon dioxide bubbles are what allow the baked good to rise.This is why baking soda and baking powder are considered baker's yeast.