what happens when an egg is kept in a sour fruit juice or vinegar for a few days
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Answer:
Orange juice and vinegar both contain acids which react with the calcium carbonate in the eggs to produce carbon dioxide gas. This is why the eggs fizz in those liquids. Over time, this reaction has the effect of destroying the egg shells and leaving behind the inside of the egg.
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Answer:
the egg is very soft
Explanation:
the egg becomes so soft when we keep it in vinegar as they both contain carbonate
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