what happens when baking soda is heated
Answers
Answered by
165
Hey !!!!....
Ur Answer is ......##
Baking soda is sodium bicarbonate, or it can also be referred to as bicarbonate of soda and saleratus. When heated, it easily loses carbon dioxide and the carbon dioxide makes bubbles and this creates channels, which is what gives baked goods a fluffy and light texture.
#DudE :-)
Ur Answer is ......##
Baking soda is sodium bicarbonate, or it can also be referred to as bicarbonate of soda and saleratus. When heated, it easily loses carbon dioxide and the carbon dioxide makes bubbles and this creates channels, which is what gives baked goods a fluffy and light texture.
#DudE :-)
Anonymous:
tq
:-)
Answered by
70
Answer:
Baking soda is also called a sodium bicarbonate. it can also be referred to as bicarbonate of soda. When heated, it easily loses carbon dioxide and the carbon dioxide makes bubbles
Explanation:
Similar questions