Question

What happens when baking soda is heated alone

Answer 1

When heated, it easily loses carbon dioxide and the carbon dioxide makes bubbles and this creates channels, which is what gives baked goods a fluffy and light texture. The trapped carbon dioxide bubbles are what allow the baked good to rise. ... This is why baking soda and baking powder are considered baker's yeast.

Answer 2

Answer: when the baking soda is heated then,

Explanation:

It loses the carbondioxide.

The carbondioxide present in it gets evaporated and it makes bubbles in the substance in which it is added.

Which is what gives the baked food a fluffy and light texture.

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