Science, asked by reemapuri5p67lob, 1 year ago

what happens when baking soda us dipped in lemon juice

Answers

Answered by FIREBIRD
8
Hello friend

Baking soda ( base ) when mixed with lemon juice ( acid ) produces carbondioxide . This makes the baked things rise and make them fluffy if it is added in proportional amount .

Hope it helps u

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Answered by Riyuuuuu
0
Hey!!!
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It helps to remove digestion problem..and it becomes fluffy...
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