what happens when digestive enzymes become too acidic or basic?
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Explanation:
Enzymes work best in a fairly narrow pH range. If the environment surrounding an enzyme becomes too acidic or too basic, the enzyme's shape and function will suffer. Chemicals called inhibitors can also interfere with an enzyme's ability to cause a chemical reaction.Jan 25, 2018
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Explanation:
Enzymes work best in a fairly narrow pH range. If the environment surrounding an enzyme becomes too acidic or too basic, the enzyme's shape and function will suffer. Chemicals called inhibitors can also interfere with an enzyme's ability to cause a chemical reaction.
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