What happens when enzyme get heated to a very high temperature.
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Increasing temperature increases molecular activity. and can result in higher rate of collisions between enzymes and substrates. if the temperature rises too high however the enzymes could become denatured and the positive effect of the temperature increases could be nullified.
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When enzyme is heated to a very high temperature, increased temperature increases the molecular activity. At high temperature, the shape of enzyme is altered and it becomes denatured.
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