What happens when excess water is used in cooking
Answers
Answered by
1
Answer:
It leads to loss of protein and minerals present in the food
I HOPE IT WILL BE USEFUL PLS MAKE ME AS BRAINLIEST
Similar questions
Hindi,
6 months ago
Social Sciences,
6 months ago
Science,
6 months ago
Math,
1 year ago
Physics,
1 year ago
Computer Science,
1 year ago
Physics,
1 year ago
English,
1 year ago