what happens when : freshly harvested grain are stored without drying
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Answer:
they will eventually start rotting or may attract grain eating pests or may even have fungal growth on their surface.
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If freshly harvested grains are stored without drying they may spoil or get attacked by microorganisms, losing their germination capacity. Hence, before storing them the grains are properly dried in the sun to reduce moisture in them. This prevents the attack by insects, pests, bacteria, and fungi.
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