what happens when HCl acid reacts with milk
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Answer:
When HCl mix with milk then the milk losses its fat and form an upper layer
as7631399678:
he pH drops below milk's normal pH in which the stability of casein molecules will be most affected ( beyond the buffering level). ... The same physical change will occur with different acids, but the texture of casein he pH drops below milk's normal pH in which the stability of casein molecules will be most affected ( beyond the buffering level). ... The same physical change will occur with different acids, but the texture of casein coagulate will vary. will vary.
Answered by
2
Explanation:
The he pH drops below milk's normal pH in which the stability of casein molecules will be most affected ( beyond the buffering level). ... The same physical change will occur with different acids, but the texture of casein coagulate will vary.
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