what happens when lemon juice is mixed with baking powder
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Approximately 5 percent of lemon juice is citric acid, which accounts for the sour taste of the lemon. When you mix an acid and a base, the result is a chemical reaction that creates a new product, with a neutral base. In the case of lemon juice and baking soda, the new product is carbon dioxide gas, water and salt.
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Answer:
It fizzles and bubbles up.
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