Chemistry, asked by anant2678, 11 months ago

what happens when lemon juice is mixed with baking powder​

Answers

Answered by Anonymous
1

Explanation:

↙️↘️◆↙️↘️◆↙️↘️◆↙️↘️◆↙️↙️◆↘️↙️

\huge{\underline{\mathscr{\purple{Hey,mate..!}}}}

\huge{\red{\mathfrak{Answer}}}

<a><b><i><body bgcolor="pink">  

❤️_________✍️_________❤️

✳️❇️✳️❇️✳️❇️✳️❇️✳️

Approximately 5 percent of lemon juice is citric acid, which accounts for the sour taste of the lemon. When you mix an acid and a base, the result is a chemical reaction that creates a new product, with a neutral base. In the case of lemon juice and baking soda, the new product is carbon dioxide gas, water and salt.

【◆】●【◆】●【◆】●【◆】●【◆】●【◆】

&lt;marquee r]</p><p>‌[tex]\large{\red{\boxed{\mathbb{Hope\: It\: Helps}}}}

❤️

✨✨

✳️✳️✳️

✔️✔️✔️✔️

➖➖➖➖➖

follow me

❤️silentmunda ❤️

Answered by hiimdumb
1

Answer:

It fizzles and bubbles up.

Similar questions