Question

What happens when lemon juice is mixed with baking powder?? ​

Answer 1

Answer:

Lemon juice contains citric acid which when mixed with the base, baking soda (sodium bicarbonate), reacts to form carbon dioxide and sodium citrate which causes the liquid to fizz and bubble.

Explanation:

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Answer 2

Answer:

The citric acid reacts with the sodium bicarbonate to produce a buffer called sodium citrate.

Explanation:

When a person mixes lemon juice and baking soda, the citric acid reacts with the sodium bicarbonate to produce a buffer called sodium citrate. Although lemon juice does not neutralize stomach acid, it may help stabilize the pH level inside the stomach.