Question

what happens when milk is left open at room temperature during summers​

Answer 1

When the milk is left at room temperature during summer season the oxidation reaction occurs and the growth of microorganisms occur due to which it gets sour.

Answer 2

Answer:

milk releases acid so milk gets destroys and the microorganisms also feed on the milk that is why milk gets destroys

Explanation:

during monsoons seasons humidity level is high so microorganisms will act fast on the food