what happens when milk is left open at room temperature during summers
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When the milk is left at room temperature during summer season the oxidation reaction occurs and the growth of microorganisms occur due to which it gets sour.
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Answer:
milk releases acid so milk gets destroys and the microorganisms also feed on the milk that is why milk gets destroys
Explanation:
during monsoons seasons humidity level is high so microorganisms will act fast on the food
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