What happens When moist bread is kept in dark place for a few days?
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When moist bread is kept in dark place for a few days mould or fungi starts grown on the bread.
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HERE IS YOUR ANSWER.
Mold is a fungus that thrives in humid and dark places. It needs moisture, warmth and food to grow. When mold spores land on a piece of bread, they immediately start feeding and spread, forming velvety green patches.
Explanation:
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