Biology, asked by ktodi09, 1 year ago

What happens when salt is added to raw vegetables like bitter gourd?

Answers

Answered by anglevanshi
4
Heyaa buddy!!!
Here is ur ans
 ... When you rub salt on a vegetable or meat, it dissolves in the food's exterior moisture, creating a concentrated solution that draws more water from the interior to the surface

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Answered by aishwaryasajeev
1
Salt draws out the bitter juice from bitter gourd and makes it dehydrate and less bitter ..... Hope it helps u ....

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