Question

What happens when sodium bicarbonate is heated

Answer 1

Answer:

Baking soda is sodium bicarbonate, or it can also be referred to as bicarbonate of soda and saleratus. When heated, it easily loses carbon dioxide and the carbon dioxide makes bubbles and this creates channels, which is what gives baked goods a fluffy and light texture. The trapped carbon dioxide bubbles are what allow the baked good to rise...

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Answer 2

Answer:

when sodium bicarbonate is heated then sodium carbonate, water and carbon dioxide are formed