What happens when sugar is heated in an evaporating dish? Give balanced chemical equation
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it will show tinsel effect
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Sugar is made of carbon, hydrogen and oxygen atoms. When heated over a candle, these elements react with the fire to turn into a liquid. The heat causes the sugar's atoms to combine with the oxygen in the air, forming new groups of atoms. Energy is released in this chemical reaction in the form of smoke and black soot.
Sucrose (C12H22O11) is a carbohydrate(hydrate of carbon) which decomposes when heated to carbon and water
C12H22O11 = 12C + 11H2O
When sugar is heated steam is given off and you end up with a black ash.
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