Chemistry, asked by shreeram9, 1 year ago

what happens when the food is cooked ? - chemical reactions and equations

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Answered by jainamjain678p1s9a4

Cooking brings about chemical changes in food. The texture and taste changes when food is cooked. Baking powder contains sodium hydrogencarbonate. This breaks down when heated, releasing carbon dioxide that helps cake mixtures to rise during baking.

shreeram9: when food gets digested in our body...

jainamjain678p1s9a4: ohk

jainamjain678p1s9a4: it converts in the form of energy that is atp(adinosine triphospahte) and it gets absorbed by our blood

jainamjain678p1s9a4: The mouth is the beginning of the digestive tract. In fact, digestion starts here as soon as you take the first bite of a meal. Chewing breaks the food into pieces that are more easily digested, while saliva mixes with food to begin the process of breaking it down into a form your body can absorb and use.

jainamjain678p1s9a4: please mark my answer as brainliest

Answered by Anonymous

When food is cooked, the components present in food undergo chemical change resulting in the formation of new substances.

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