Question

What happens when we add caustic soda and vinegar add into ph value?

Answer 1

Vinegar is a diluted form of acetic acid and baking soda (or sodium bicarbonate) is a base. When you mix the two together, the solution begins to become bubbly and frothy. What happens is that carbonic acid and sodium acetate are produced, which then begin to decompose and form carbon dioxide gas and water, causing foamy bubbles, as the CO2 is heavier than the air around it. The equation can be written like this:
NaHCO3 + HC2H3O2→ NaC2H3O2 + H2O + CO2
What results from the reaction is a diluted acetic acid solution, and in baking, this works as a leavening agent to help your baked goods rise (you put this in the baking category, which is why I brought up the baking aspect). If you want to become a great baker, it’s imperative that you learn the more scientific side of baking- with better understanding of the chemistry of baking comes better results in your food

Answer 2

the solution will become bubbly and frothy.!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!'!''!!!!!!!!!!!!!!!!!!!!!!!'!!!!!!!!!!'!!!!!!!!'!''''''''!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!