what happens when we add lemon juice to baking soda full explaination
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adding lemon juice for acid in baking soda that is the base it neutralize and form bubbles that are the bubbles of carbon this process is known as neutralization
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Lemon juice contains citric acid which when mixed with the base, baking soda (sodium bicarbonate), reacts to form carbon dioxide and sodium citrate which causes the liquid to fizz and bubble.
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