Question

What happens when we add salt to the vegetables ? ​

Answer 1

Answer:

Salt has a slight hardening effect on the cellulose of vegetables, and also helps extract the juices. For this reason many recipes direct that salt be added when the vegetable is half cooked, nearly cooked or wholly cooked.

Explanation:

When we ad salt to the vegetables it  usually increases the taste.

food also release water if we add salt to them!!!!!!!!!!!!!!!!!!