Chemistry, asked by anik55, 8 months ago

what happens when we heat bread

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Answered by stacybrown9154

Answer:

The heat, not unexpectedly dries the bread out. The heat causes carbohydrates and amino acids to react together in a reaction called the Maillard reaction. This produces the classic browning and flavour changes to produce toast.

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what happens when we heat bread​

Answers

what happens when we heat bread