Question

what happens when we turn the milk with the China state the principle behind this technique and name it to​

Answer 1

pasteurization

The closest process to what we know as “pasteurization” today is, surprisingly enough, the oldest on the list. The Chinese seem to have developed a heat-treatment method to keep wine from spoiling as early as 1117 AD, and it later found its way to Japan, where a Buddist monk describes it in 1568 in his diary, known today as Tamonin-nikki. These methods sound, in principle, very much like modern pasteurization, only they were in use hundreds of years before Pasteur’s vacation.

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