Chemistry, asked by ak7886991, 1 month ago

What happens when wine is converted to vinegar? O Ethanol is reduced to acetic acid. O Ethanol is oxidised to acetic acid. O Methanol is reduced to acetic acid. () Methanol is oxidised to acetic acid.​

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Answered by anshumanmishra2102
0

Answer:

ya it that

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Answered by havellshavells
0

Answer:

It may look the same, but neglected, uncorked wine turns like a vampire in the night. And that's because all wines contain bacteria which, when exposed to oxygen, start turning a wine's sugars and alcohol into acetic acid—the stuff of the vinegar pucker

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