What happens when wine is converted to vinegar? O Ethanol is reduced to acetic acid. O Ethanol is oxidised to acetic acid. O Methanol is reduced to acetic acid. () Methanol is oxidised to acetic acid.
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It may look the same, but neglected, uncorked wine turns like a vampire in the night. And that's because all wines contain bacteria which, when exposed to oxygen, start turning a wine's sugars and alcohol into acetic acid—the stuff of the vinegar pucker
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