Question

What happens when yeast is used in making bread and why?​

Answer 1

here's ur answer dude

Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. This is called multiplication. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture.

hope it helps

Answer 2

cakes and breads are made by the help of East the east reproduce very fast at suitable temperature and produces carbon dioxide by the help of fermentation of sugar as more and more gas is produced at the Duff reasons in volume which makes breads and cakes porus and pony

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