Social Sciences, asked by akhtarmk33, 2 months ago

what has organic farming widely taken up in india ?

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Answered by jubedabegum87355

0

Answer:

As organic farming avoids these toxins, it reduces the sickness and diseases due to them. 3) Longer shelf–life: Organic plants have greater metabolic and structural integrity in their cellular structure than conventional crops. This enables storage of organic food for a longer time.

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