Biology, asked by animamchleo2007, 1 year ago

What helps in the production of alcohol and wine ?

Answers

Answered by Sanayasilawat

5

Explanation:

Yeasts are the main fermentor and alcohol producer in the production of wine, beer and other alcohol drinks. The main yeast species used is Saccharomyces cerevisiae. It ferments the sugars, coming from different sources, e.g., grapes for wine, barley for beer, to alcohol and carbon dioxide.

Answered by bhavansri

2

I hope it's helpful please mark me as a brainliest...

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