Chemistry, asked by kunaljain7234, 11 months ago

What helps the cake or bread to be smooth or spongy?

Answers

Answered by rafatkaware10am
3

Answer:

baking soda and baking powder

Explanation:

it helps the cake to rise and become airy and spongy

Answered by pratikshya280
1

Answer:

baking soda and baking powder

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