Science, asked by kingsaravanan633, 5 months ago

what helps the wheat flour absorb water easily

Answers

Answered by DynamicNinja

10

Answer:

Proteins: the higher protein content the higher water absorption.

Pentosans: the higher the pentosans content the higher the water absorption.

Vital wheat gluten (VWG): When added to the formula, it will increase the water absorption and impart greater stability to the dough.

Hope it helps :)

Answered by amuralimohan1977

2

Answer:

because of vital wheat gluten(VWG) it help to absorb water

Explanation:

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