Question

What helps the wheat flour absorb water easily?​

Answer 1

Explanation:

Influencing factors of flour water absorption: Moisture content: the lower the moisture content the higher the water absorption. Starch: The higher the starch damage the greater is flour water absorption. Proteins: the higher protein content the higher water absorption.

Answer 2

Answer:

proteins: the higher protein content the higher water absorption .

Pentosans: the higher the pentosan content the higher the water absorption.

Vital wheat gluten(VWG): when added to the formula, it will increase the water absorption and impact greater stability to the dough.

Hope it helps!