What i have learned about bread and pastry production
Answers
Answer:
In bread and pastry production, I get acquainted with the different breads and pastries. ... I have learned also how to measure or what is the measurement of ingredients in a particular bread and pastry. I have learned also the different equipment used in baking and how to use them.
Bread and pastry production-
1. Bread and pastry production are bakery products and are freshly baked before they are supplied to the designated shops.
2. Yeast is an important component for the production of bread and pastry.
3. Bread and pastry production is a technical-vocational program where people are taught the required skills. It has wide employment opportunities for uneducated people.
4. The prime raw materials in this production industry are flour, sugar, baking powder, yeast, and other ingredients.
5. Packaging, sanitization, and distribution are other aspects of the production industry of bread and pastry.