What I ingredients of food name the ingredients need for prepare of Omelette dal and biryani
Answers
Answer:
Omelette
large eggs.
Salt and pepper.
2 to 3 tablespoons. shredded cheese (optional)
1/4 to 1/2 cup. filling, pre-cooked if necessary (optional)
unsalted butter.
Minced parsley, to garnish (optional)
Dal
Dal is often translated as “lentils” but actually refers to a split version of a number of lentils, peas, chickpeas (chana), kidney beans and so on. If a pulse is split into half, it is a dal. For example, split mung beans are mung dal. A stew or soup made with any kind of pulses, whole or split, is known as dal.
Here Are 8 Types of Lentils and Their Benefits
Green Moong.
Urad Dal.
Masoor Dal.
Toor/Arhar Dal.
Lobia.
Matar Dal.
Chickpea.
Horsegram.
Biryani
Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame.
The spices and condiments used in biryani may include ghee (clarified butter), nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, tomatoes, green chilies, and garlic.
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