Question

what if transgenic potatoes were cooked for consumption​

Answer 1

The body will be enriched with more proteins and amino acids as normal potato yields mostly carbohydrate and lesser quantity of proteins (about 2–3%). The deficiency in lysine and tyrosine can be addressed, and there can be marked improvement in the quality of starch that we would consume.

Answer 2

Transgenic potatoes are developed as a result of genetic engineering.  

Explanation:  

• Genetic engineering has helped the world in creating plant species and crop varieties that lead to high yield and good quality.
• Transgenic potatoes are potatoes that are developed having more food value in terms of nutrients in them.
• Therefore, if these are to be consumed by humans, it would not create any problem rather than it would help in improving immunity and boost the overall body’s defense system.

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