Biology, asked by Vaibhaviii1078, 1 year ago

What in green leafy vegetables act as inhibitor which bind with calcium and inhibits its absorption?

Answers

Answered by anshuparihar481
0

Answer:

the green leafy vegetable act as inhibitory because it contain phytic acid and oxalic acid naturally which inhibit calcium and aborspition

Previous Question
Next Question
Similar questions
English, 6 months ago
.. was coming to visit the narrator's family. ​
Social Sciences, 6 months ago
Write a short note on Wood’s Despath​...
Biology, 6 months ago
what are the causes and conquences of deforestation don't spam the answer will be REPORTED​...
Physics, 1 year ago
7 o clock in 0 degree longitude in country a.In country b the time is 11 o clock .On which longitude country b is located?
Physics, 1 year ago
Note on effect of addition of catalyst on equilibriu...
English, 1 year ago
write a notice of culture event organization on independence day...
Social Sciences, 1 year ago
what are the various measures taken by the government to spread education in India...
Chemistry, 1 year ago
2×10*3 mg of Na2 Co3...