Question

What information do the ma
terials provide?
Are these details of infor-
mation essential? Why?
5
Are the presented infor-
mation truthful? Explain​

Answer 1

Answer:

Single serving food should use a description of the container, such as “1 cup” or “1 container”, and multi-serving food should use household and metric measurements. Nutrition facts label should also include five core nutrients (calories, total fat, sodium, total carbs and protein).