Question

what ingredients are used in adulteration of food ? pls tell​

Answer 1

Answer:

An adulterant is a substance found within other substances such as food, cosmetics, pharmaceuticals, fuel or other chemicals that compromises the safety or effectiveness of said substance.

Explanation:

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Answer 2

Explanation:

Here is a list of most common adulterants in India:

Milk. A 2012 study conducted by the FSSAI across 33 states found that milk in India was adulterated with diluted water, detergent, fat and even urea. ...

Tea/Coffee. ...

Wheat and other food grains. ...

Vegetables. ...

Sweets. ...

Honey. ...

Dal. ...

Spices.