Chemistry, asked by Navie4636, 1 year ago

What interfere calcium and stroke phosphorous absorption?

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Answered by sssrohit005p4c0ey
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Foods with high levels of oxalic acid include spinach, collard greens, sweet potatoes, rhubarb, and beans. Among the foods high in phytic acid are fiber-containing whole-grain products and wheat bran, beans, seeds, nuts, and soy isolates [1]. The extent to which these compounds affect calcium absorption varies.

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