Chemistry, asked by akhilss58026, 9 months ago

What is thesciencebehindthechangeincolourandtasteoffruitswhenthey

ripen?Namethepigmentpresentincarrots.Whichisthetypeofplastidsseen

Answers

Answered by ysheenakousar1129

Answer:

Ripening agents speed up the process of ripening of fruits after they are picked prior to full ripening. These agents are particularly Unsaturated hydrocarbons; acetylene, ethylene, etc. However, a chemical known as Calcium Carbide (CaC2) is most commonly used for artificial ripening of fruits.

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