what is a cereal crop from early history
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A cereal is any of the edible components of the grain (botanically, a type of fruit, called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran. Cereal grainsare grown in greater quantities and provide more food energy worldwide than any other type of crop[1] and are therefore staple crops. Edible grains from other plant families, such as buckwheat (Polygonaceae), quinoa(Amaranthaceae) and chia (Lamiaceae), are referred to as pseudocereals.
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A cereal is any of the edible components of the grain (botanically, a type of fruit, called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran. Cereal grainsare grown in greater quantities and provide more food energy worldwide than any other type of crop[1] and are therefore staple crops. Edible grains from other plant families, such as buckwheat (Polygonaceae), quinoa(Amaranthaceae) and chia (Lamiaceae), are referred to as pseudocereals.
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