Question

what is a define of Pasteurisation​

Answer 1

Answer:

Pasteurization or pasteurisation is a process in which certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. ... Spoilage enzymes are also inactivated during pasteurization.

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Answer 2

it is a process in which items which are to be packed are heated in around hundred degree Celsius to extend their life