What is a difference between starch and glycogen?
Answers
Answer:
For both animals and fungi, glycogen serves as both a vital energy source and a form of storage.
A crucial part of how plants store energy is starch.
Explanation:
1.Glycogen: -
For both animals and fungi, glycogen serves as both a vital energy source and a form of storage. Alpha-glucose serves as the monomer unit in the production of glycogen. It is located in the cytoplasm of the cell as tiny granules. Glycogen is kept in reserve in human beings in the muscle and liver cells.
2. Starch: -
A crucial part of how plants store energy is starch. The glucose that plants produce is transformed into insoluble storage materials like starch and lipids. The primary dietary component in many plants and fruits, including amyloplasts, is starch.
Basic differences between the two are as below: -
1. Definition: The primary substance in both animals and fungi, glycogen is a polymeric form of glucose called glycogen.
The primary storage carbohydrate for plants is starch, a complex molecule of glucose.
2. Chains of monomers: The monomer units that make up glycogen form the short, branching chains. Alpha glucose, one of its monomer units, is kept together by glycosidic linkages.
The two additional polymers that make up starch are called amylose and amylopectin; the former forms coiled and linear chains, whereas the latter forms branching chains.
3. The chemical formula of glycogen is C₂₄H₄₂O₂₁
Starch has the chemical formula (C₆H₁₀O₅)n.
4. Appears in the form of: - Glycogen exists as tiny granules.
Grain forms of starch are present.
5. Function : - Glycogen functions as the animal's energy-storing carbohydrate. Starch functions as the plant's energy-storing carbohydrate.