what is a egg define all parts of it
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The yellow inside portion of the egg that provides minerals, vitamins, fat, and protein to the growing embryo. Albumen or White. A clear thin liquid that surrounds the vitelline membrane, it helps provide another layer of protection and protein for the growing embryo. Germinal Disc.
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These two cords, called chalazae, are made of twisted strands of mucin fibers that are a special form of protein. The chalazae hold the yolk in the center of the egg. The yolk is the source of food for the embryo and contains all the fat in the egg. The small white spot on the yolk is call the germinal disc.
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