What is a fruit coat
Answers
Answer:
Natural Wax as Protective Coat of Fruit
Water is the principal component of fresh fruits which constitutes between 80 to 90% of a produce's fresh weight. Fruits are covered by a layer of natural wax which acts as a barrier to reduce moisture loss and at the same times give the fruit a shiny surface.
Answer:
Fruit anatomy is the plant anatomy of the internal structure of fruit.[1][2] Fruits are the mature ovary or ovaries of one or more flowers. They are found in three main anatomical categories: aggregate fruits, multiple fruits, and simple fruits. Aggregate fruits are formed from a single compound flower and contain many ovaries or fruitlets.[3] Examples include raspberries and blackberries. Multiple fruits are formed from the fused ovaries of multiple flowers or inflorescence.[3] Examples include fig, mulberry, and pineapple.[3]
Longitudinal section of a female flower of a squash plant (courgette), showing the ovary, ovules, pistil, and petals
Simple fruits are formed from a single ovary and may contain one or many seeds. They can be either fleshy or dry. In fleshy fruit, during development, the pericarp and other accessory structures become the fleshy portion of the fruit.[4] The types of fleshy fruits are berries, pomes, and drupes.
Explanation:
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