what is a mango and what is a good time for you
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a fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.
2.
the evergreen tropical Indian tree that bears the mango.
Mango is a low-calorie fruit that is high in fibre, and is a great source of vitamins A and C. It also contains folate, B6, iron and a little calcium, zinc and vitamin E.
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