what is a micowave is it a conduction
Answers
Answered by
1
Microwave Radiation..!
If you're heating a solid substance, this heat energy is transferred throughout the food through conduction, while liquids do so through convection. Microwave heat transfer usually cooks food faster than infrared radiation, as it can penetrate floods several inches deep.
Answered by
1
Answer:
The mechanics of themicrowave were, from the very start, mysterious. ... It seems to be a magical metal box that spins and heats food by invisible means rather than heating the air and everything around it by conduction from a flame (as was the norm).
Similar questions