what is a name of process of conversion of milk into yoghurt? why?
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Answer:
It is called "curdling"
It is called curdling because the protiens and fats in milk attract to each other forming semi solid masses called curd.
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Explanation:
Milk is converted into curd or yogurt by the process of fermentation. ... The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose
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