Science, asked by ItsArmy, 1 month ago

What is a possibility of spoilage of milk in the above picture​

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Answered by hansikavie
25

Answer:

Spoilage of milk and milk products results from growth of fermentative bacteria when storage temperatures are sufficiently high for psychrotrophs. ... The most common fermentative spoilage of fluid milk products is souring caused by thermoduric lactic acid bacteria (LAB

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Answered by rajeevk2531
4

Answer:

the milk had broken because of lime water in it

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