What is a possibility of spoilage of milk in the above picture
Attachments:
Answers
Answered by
25
Answer:
Spoilage of milk and milk products results from growth of fermentative bacteria when storage temperatures are sufficiently high for psychrotrophs. ... The most common fermentative spoilage of fluid milk products is souring caused by thermoduric lactic acid bacteria (LAB
Explanation:
Please mark me as brainlist and follow
Answered by
4
Answer:
the milk had broken because of lime water in it
Similar questions